Menu
STEP 1 > Choose Your Favorites > Dry or Soup
Beef Stew / 紅燒牛肉 -- $15.99
Beef stew with broccoli, green onion / Cal. 570
I'm Vegetarian / 健康素菜 -- $12.99
Noodles with broccoli, corn, bean sprout
and green onion / Cal. 485
Meat Paste / 秘製炸醬 -- 13.99
Pork meat sauce cooked with sweet soy paste, topped with corn, carrot, green onion and cucumber
(Dry Only) / Cal. 460
Curry & Chicken / 咖喱雞排 -- 15.99
Fried chicken breast with curry, coconut milk, shallot, broccoli and green onion (Dry only) / Cal. 550
Cumin Lamb / 孜然羊肉 -- $15.99
Sautéed spicy cumin lamb, onions, jalapeños and
broccoli / Cal. 560
Spicy & Sour / 酸爽臊子 -- $13.99
Spicy and sour diced pork, with potato, carrot, corns, green onion / Cal. 480
Pickled Veg & Pork / 酸菜肉絲 -- $13.99
Sautéed pork meat with pickled vegetable and green onion / Cal. 440
Sizzling Garlic / 飄香油潑 -- $12.99
Noodles topped with sesame, mashed garlic,
ginger, bean sprouts and broccoli seared with hot vegetable oil
(Dry Only / optional pork) /
Cal. 375
STEP 2 > Choose Your Noodle

Ramen / 拉麵
Fresh made Ramen

Biang Biang Noodles / 扯麵
Fresh wide hand-ripped noodles
STEP 3 > Choose Your Spicy Level
Not Spicy
Mild
Strong
STEP 4 > Add your Optional Toppings
Spiced Egg -- $1.99
Shredded Pork -- $1.99
Pickled Veggie -- $1.99
Beef Stew -- $5.99
Brocolli -- $1.99
SPECIALTY
Dumplings(Boiled/Fried) / 紅油抄手 -- $5.99
Boiled or Fried dumplings with vinegar and chili oil / Cal. 229
Curry Fishball / 咖喱魚蛋 -- $4.49
Fishball cooked with curry and other spices / Cal. 103
Fried chicken Breast / 酥炸雞排 -- $5.99
Fried chicken breast with salted pepper & dipping sauce / Cal. 210
Sweet Potato Fries / 酥炸甜薯 -- $4.49
Potato Fries with Chinese spice / Cal. 200
Cucumber Salad / 涼拍黃瓜 -- $5.99
Persian cucumbers cut and smashed, tossed in black vinegar, garlic, and chili oil / Cal. 45
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Our Story

The Passion for Noodle
There is a story behind every person, and perhaps even noodles! Our story is about a financial consultant, a software engineer and noodles.
Eric and Carlos met in university. They shared the same enthusiasm for Chinese noodles. After graduation, Eric became a financial consultant and Carlos was a software engineer in Silicon Valley. 6 years later, they were brought together again by the same enthusiasm for noodles. This time, they decided to take their interest to the next level.
So they embarked on a long journey to China, walked through cities, searching for the most authentic and representative noodles with culture and history. As soon as they returned to the States, the pair began their relentless pursuit of perfection for the noodle recipes they discovered in China. For them, this is only the beginning of an adventure wherein they will bring to the world the delicacy and wisdom contained in each strand of Chinese noodles.
This is the story of Noodleosophy—one about noodles and two young people’s pursuit of dreams.
Location / Hours

Come & Enjoy the Freshness!
Locations
San Mateo
41 E. 4th Ave.
San Mateo, CA 94401
Tel: 650 - 376 - 3927
To-go / Take Out / Outdoor Dining
Tue / Wed / Thu / Fri / Sat / Sun
11:30AM – 08:15PM
Cupertino
10445 S De Anza Blvd STE #102
Cupertino, CA 95014
Tel: 408 - 564 - 5279
To-go / Take Out / Outdoor Dining
Tue / Wed / Thu / Fri / Sat / Sun
11:30AM – 08:15PM