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STEP 1 > Choose Your Favorites > Dry or Soup

 

 

Beef Stew​ / 紅燒牛肉

Beef stew with carrot, green onion / Cal. 570

 

Cheese DanDan / 芝士担担

Special Dan Dan Sauce that contains peanut butter paste, sesame paste, chili oil and other spices. Topped with shredded pork, salted mustard, parmesan cheese and green onion. / Cal. 480

Meat Paste / 秘製炸醬

​Pork meat sauce cooked with sweet soy paste, topped with corn, carrot, green onion and cucumber

(Dry Only) / Cal. 460

Curry & Chicken / 咖喱雞排

Fried chicken breast with curry, coconut milk, shallot, broccoli and green onion (Dry only) / Cal. 550

Cumin Lamb​​ / 孜然羊肉

Sautéed spicy cumin lamb, onions, jalapeños and

broccoli / Cal. 560

Spicy & Sour / 酸爽臊子

S​picy and sour diced pork, with potato, carrot, corns, green onion / Cal. 480

Pickled Veg & Pork / 酸菜肉絲

​Sautéed pork meat with pickled vegetable and green onion / Cal. 440

Sizzling Garlic / 飄香油潑

Noodles ​topped with sesame, mashed garlic and

ginger, seared with hot vegetable oil

(Dry Only / optional pork) /

Cal. 375

STEP 2 > Choose Your Noodle

Ramen / 拉麵

​Fresh made Ramen 

Biang Biang Noodles / 扯麵​​

​Fresh ​wide hand-ripped noodles 

STEP 3 Choose Your Spicy Level

Not Spicy

Mild

Strong

STEP 4 Add your Optional Toppings

Spiced Egg

Shredded Pork

Brocolli

SPECIALTY

Dumplings​(Boiled/Fried)  / 紅油抄手

​Boiled or Fried dumplings with vinegar and chili oil / Cal. 229

Curry Fishball / 咖喱魚蛋

Fishball cooked with curry and other spices / Cal. 103

Fried chicken Breast / 酥炸雞排

Fried chicken breast with salted pepper & dipping sauce / Cal. 210

 

 

Sweet Potato Fries / 酥炸甜薯

Potato Fries with Chinese spice  / Cal. 200

Cucumber Salad​ 涼拍黃瓜

Persian cucumbers cut and smashed, tossed in black vinegar, garlic, and chili oil / Cal. 45

 

Gallery

garlic
spicy and sour
Curry Chicken
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spicy cumin lamp
garlic
spicy and sour
Curry Chicken
Screen Shot 2019-02-06 at 4.44.20 PM
IMG_20190223_201616
IMG_20190223_204437_BURST001_COVER
IMG_20190206_132918
IMG_20190131_193448
IMG_20190131_182157
IMG_20190206_132126
spicy cumin lamp

Our Story 

 

The Passion for Noodle

There is a story behind every person, and perhaps even noodles! Our story is about a financial consultant, a software engineer and noodles.

 

Eric and Carlos met in university. They shared the same enthusiasm for Chinese noodles. After graduation, Eric became a financial consultant and Carlos was a software engineer in Silicon Valley. 6 years later, they were brought together again by the same enthusiasm for noodles. This time, they decided to take their interest to the next level.

 

So they embarked on a long journey to China, walked through cities, searching for the most authentic and representative noodles with culture and history. As soon as they returned to the States, the pair began their relentless pursuit of perfection for the noodle recipes they discovered in China. For them, this is only the beginning of an adventure wherein they will bring to the world the delicacy and wisdom contained in each strand of Chinese noodles.


This is the story of Noodleosophy—one about noodles and two young people’s pursuit of dreams.

Join Us

Why Work for Noodleosophy?

Highest compensation in the industry

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Great opportunity to learn and get big with a strong, growing company

affordable and comprehensive health insurance

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Best benefits and instant bonuses

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Currently hiring culinary associate and hospitality associate

 
 

Location / Hours

Come & Enjoy the Freshness!

ADDRESS

 

41 E. 4th Ave.

San Mateo, CA 94401

PHONE #

650 - 376 - 3927

EMAIL

noodleosophy@outlook.com

Fight COVID-19 Special Hours

TOGO/Take Out Only

Tue Wed / Thur / Fri / Sat

11:30AM – 09:00PM 

Sunday

12:00PM – 08:30PM

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